Long Fermented Sourdough Bagel Cinnamon Raisin

Made with: Organic Wheat Flour, Organic Whole Milk, Organic Rye Flour, Dry Malt, Sea-Salt, Organic Rye Sourdough Starter, Organic Olive Oil, Organic Cinnamon and Raisins, Yeast (less than 2%)

4 bagels per bag.